We started Takeaway Express with a simple mission: to rescue late nights from soggy, lukewarm pizza.

Built as a concept demo, we combine traditional Italian techniques with the fast-paced energy of street food culture. We don't do "gourmet" in the pretentious sense. We do premium ingredients, blistering heat, and speed.

Our dough is fermented for 48 hours. Our sauce is made from San Marzano tomatoes. And our ovens run hot enough to melt your face off (safely, of course).